Glucose enters the RBC by an insulin-independent mechanism, and most is metabolized to produce ATP and reduced nicotinamide adenine dinucleotide (NADH).
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5. 但来自甘蔗的糖(美国约四分之一的糖)经不同的工序获得。
But sugar derived from sugar cane (about a quarter of the sugar in the United States) goes through a... different process.
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6. 柑桔类植物的果实表皮中富含胶质、纤维素和多聚糖，这些成分能够被转化为糖，经发酵后再变成酒精。
Citrus waste is rich in pectin, cellulose, and polysaccharides, which can be turned into sugars and fermented into alcohol.
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7. 在未加工的牛奶中的糖是消耗的慢的，而经高温消毒的牛奶（巴氏消毒奶）中的糖是消耗得快的。
The sugars in raw milk are slow, the ones in pasteurized milk (known as beta glucose) are fast.
Some PMS symptoms may be relieved by leading a healthy lifestyle: Reduction of caffeine, sugar, and sodium intake and increase of fiber, and adequate rest and sleep.[17]
Nancy Ho, of Purdue University, in Indiana, has already worked out a way to enable yeast cells to ferment the sugars produced by breaking down cellulose—which natural yeast cannot do.
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10. 结果：PCR产物经琼脂糖凝胶电泳分析，仅在包含绿脓杆菌基因组DNA的样品中得到单一条带。
Results:A single band was obtained on agarose gel electrophoresis only from PCR products that contained genomic DNA of P. aeruginosa.
According to researchers, at the end of the trial nearly 76% of the children in the study group were caries-free, compared with 48% in a comparable group that did not receive treatment.
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12. 组培芽苗进行气培生根培养前经外源糖溶液处理可显著提高气培茎段生根率和根系质量。
The percentage and quality of rooting are significantly improved when the tube plantlets are treated by exogenous sugar before rooting by air culture method.
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13. 在磷酸催化下，由葡萄糖和乙二醇经缩醛化反应制备了乙二醇葡糖苷，可用作化妆品保湿剂。
Ethylene glycol glycosides, useful as humectant in cosmetics, were prepared by phosphoric acid-catalyzed acetalization of glucose with ethylene glycol.
Methods Based on low amount per-oral feed, 39 VLBWI were applied PPN. The solution was mixed by dextrose, fatty emulsion and amino acid and transfused into vein uniformly.
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15. 经纸层析，醋酸纤维素薄膜电泳及琼脂糖电泳分析表明，其主成分为单一斑点。
It showed a single spot when identified by means of the paper chromatography, cellulose acetate electrophoresis and agarose electrophoresis.
The "Lead Excreting milk powder" is scientifically manufactured from the polysaccharide of seaweeds, milk-powder, vitamins, sugar and other superior nutrient materials.
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17. 酶切产物经3％琼脂糖凝胶电泳分离后，紫外灯下检测酶切结果。
Restricted DNA products were then separated by useng 3% agarose gel electrophoresis and visuslized by UV light.
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18. 在酸性催化剂下，由葡萄糖和乙二醇经缩醛化反应制备了乙二醇葡糖苷。
Glycol glucoside was prepared from glucose and ethylene glycol in the presence of acid catalyst.
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19. 样品经酸水解，测得右旋糖酐铁中右旋糖酐的重均分子量和分子量分布。
The average molecular weight and molecular weight distribution were determined with acid hydrolyzed iron dextran samples.
The results of agarose gel electrophoresis and DNA sequence analysis indicated that the PCR method had high specificity and sensitivity.
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21. 黑色且极为粘稠的糖蜜，尤指经提炼的糖的残留物。用于工业酒精的生产和猫食中的一种成份。
A dark, very thick molasses, especially a residual product of sugar refining that is used in the manufacture of industrial alcohol and as an ingredient in cattle feed.
The purity of isolated VLDL and LDL was confirmed by the lipoprotein electrophoresis on agarose gel and PAGE and by the apolipoprotein electrophoresis on SDS-PAGE.
The top bud section and bud slice of sugarcane stem of Qiantang 3 treated by different conditioning and bactericide agents was conducted to raise seedlings on the shallow soil.
The process for preparing xylooligosaccharides from the powder of rice straw pretreated by NaCl, then soaked within NaOH was reported in this paper.
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25. 单峰胰岛素经deae琼脂糖快流速离子交换层析后用醋酸锌结晶，得到结晶单组分胰岛素。
Single peak insulin was purified by using DEAE-Sepharose fast flow ion exchange chromatography and crystallizing with zinc component.
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26. 鼠李糖乳杆菌经实验室耐高糖高酸选育，能够在高糖浓度下高效高产L-乳酸。
A homofermentative strain, Lactobacillus rhamnosus was domesticated to produce L-lactic acid with high(efficiency) and productivity under high sugar and lactic acid(concentrations).
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27. 方法先由龙虾壳制备甲壳质，经盐酸水解得d氨基葡萄糖盐酸盐。
MethodsChitin was prepared from lobster. D glucosamine was obtained from chitin through hydrolysis.
After the wild plants were domestricated for 2 years, its VC content increased about 26%, Sugar increased 50%, tannin, however, decreased approximately 50%.
After the wild plants were domestricated for 2 years, its VC content increased about 26%, Sugar increased 50%, tannin, however, decreased approximately 50%.
