1. 粉葛含有丰富的淀、多种维生素和胺基酸,营养价值很高。
Kudzu is rich in starch, a variety of vitamins and amino acids, high nutritional value.

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2. 近年来,综合利用价值日益提高,已成为重要的药用植物和工业生产原料。
In recent years, Radix Puerariae powder, whose comprehensive value in use has been improved gradually became significant officinal and raw material for industry production.

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3. 结果粉葛与食用的药材性状、显微特征、薄层色谱、紫外光谱及高效液相色谱均有一定的差异。
Results Both of them showed difference in exterior character, microscope characteristic, TLC, UV and HPLC fingerprint graphics.

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4. 结果粉葛与食用在药材性状、显微特征、薄层色谱、紫外光谱及高效液相色谱方面均有一定的差异。
Results Both of them showed the difference in exterior character, microscope characteristics, TLC, UV and HPLC fingerprint graphics.

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5. 本文结合重庆市合川粉葛gap基地建设,对重庆不同产地、不同品系的粉葛进行了深入系统的品质评价研究。
This article estimate and research deeply the quality a variety of Fenge produced in Chongqing different area, combine the GAP base construction of Fenge in Chongqing Hechuan.

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6. 材料:鲮鱼3条(去肠脏、打鳞、洗净,抹乾)、赤小豆2杯(浸4至6小时至浸透)、粉葛1个(去皮切大件)、猪骨半斤、水10杯。
Ingredients:3 Grass carps (gutted & cleaned), 2 cups Small red beans (soaked for 4 to 6 hrs. ), 1 Yam (peeled & cut into large pieces), 1/2catty Pork bone, 10 cups Water.

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7. 材料:鲮鱼3条(去肠脏、打鳞、洗净,抹乾)、赤小豆2杯(浸4至6小时至浸透)、粉葛1个(去皮切大件)、猪骨半斤、水10杯。
Ingredients:3 Grass carps (gutted & cleaned), 2 cups Small red beans (soaked for 4 to 6 hrs. ), 1 Yam (peeled & cut into large pieces), 1/2catty Pork bone, 10 cups Water.

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