Fruit development, sugar accumulation dynamics and fruit quality were comparatively studied between fruit from early and late blooms on the same panicle in litchi CV. 'Feizixiao'.
Litchi was sprayed by sucrose-based polymers with concentration of 2%. The activities of Superoxide dismutase(SOD), Peroxidase(POD)and Catalase(CAT)in the leaves of litchi were investigated.
Litchi was sprayed by sucrose-based polymers with concentration of 2%. The activities of Superoxide dismutase(SOD), Peroxidase(POD)and Catalase(CAT)in the leaves of litchi were investigated.