Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain.
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2. 洗净红衫鱼，沥干，两边抹上盐及胡椒粉，再沾上一层薄生粉，备用。
Rinse golden thread. dry well. spread pinch of salt and white pepper on both sides. coat with a thin layer of cornflour. set aside.
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3. 取锅煮水至沸腾时放入包好的饺子，以中火煮6∼8分钟后盛起，以冷水冲泡约1分钟再捞起沥干。
4 out of the pot of water to boil into dumplings, to simmer for 6 to 8 minutes after Sheng, with cold water brewing for about 1 minutes and then picked up the drain.
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4. 取锅煮水至沸腾时放入包好的饺子，以中火煮6∼8分钟后盛起，以冷水冲泡约1分钟再捞起沥干。
4 out of the pot of water to boil into dumplings, to simmer for 6 to 8 minutes after Sheng, with cold water brewing for about 1 minutes and then picked up the drain.
