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cider [cider 词源字典]: cider: [14] Despite its seeming roots in the appleproducing English countryside, cider is a very ancient word, which has come a long way to reach us. Hebrew shēkhār meant ‘any strong drink in general’. It crops up in several places in the Bible, and was adopted by Greek and Latin translators as, respectively, sīkéra and sīcera. The Latin form was borrowed into Old French, where it became sisdre and eventually sidre.

By now it was being applied more specifically to drink made from apples, and it had that meaning when it was borrowed into English. However, its biblical associations were still sufficiently strong for it to retain its original meaning in certain contexts: for example, in 1382 John Wyclif translated Luke 1:15 (‘he shall drink neither wine nor strong drink’) as ‘he shall not drink wine and cider’.

Its original form survived for a while, too, as sicar, which did not disappear from English until the 17th century.
[cider etymology, cider origin, 英语词源]
abstemious (adj.): c. 1600, from Latin abstemius "sober, temperate," from ab(s)- "from" (see ab-) + stem of temetum "strong drink," related to temulentus "drunken." Technically, of liquor, but extended in Latin to temperance in living generally. Related: Abstemiously; abstemiousness.
beer (n.): Old English beor "strong drink, beer, mead," a word of much-disputed and ambiguous origin, cognate with Old Frisian biar, Middle Dutch and Dutch bier, Old High German bior, German Bier.

Probably a 6c. West Germanic monastic borrowing of Vulgar Latin biber "a drink, beverage" (from Latin infinitive bibere "to drink;" see imbibe). Another suggestion is that it comes from Proto-Germanic *beuwoz-, from *beuwo- "barley." The native Germanic word for the beverage was the one that yielded ale (q.v.).
Beer was a common drink among most of the European peoples, as well as in Egypt and Mesopotamia, but was known to the Greeks and Romans only as an exotic product. [Buck]
They did have words for it, however. Greek brytos, used in reference to Thracian or Phrygian brews, was related to Old English breowan "brew;" Latin zythum is from Greek zythos, first used of Egyptian beer and treated as an Egyptian word but perhaps truly Greek and related to zyme "leaven." French bière is from Germanic. Spanish cerveza is from Latin cervesia "beer," perhaps related to Latin cremor "thick broth."

Old Church Slavonic pivo, source of the general Slavic word for "beer," is originally "a drink" (compare Old Church Slavonic piti "drink"). French bière is a 16c. borrowing from German. U.S. slang beer goggles, through which every potential romantic partner looks desirable, is from 1986.
befuddle (v.): "confuse," 1873, from be- + fuddle; originally "to confuse with strong drink or opium" (by 1832). An earlier word in the same sense was begunk (1725). Related: Befuddled; befuddling.
chaser (n.): c. 1300, "horse trained for chasing," agent noun from chase (v.), probably in some cases from Old French chaceor "huntsman, hunter." Meaning "water or mild beverage taken after a strong drink" is 1897, U.S. colloquial. French had chasse (from chasser "to chase") "a drink of liquor taken (or said to be taken) to kill the aftertaste of coffee or tobacco," used in English from c. 1800.
cider (n.): late 13c., from Old French cidre, cire "pear or apple cider" (12c., Modern French cidre), variant of cisdre, from Late Latin sicera, Vulgate rendition of Hebrew shekhar, a word used for any strong drink (translated in Old English as beor, taken untranslated in Septuagint Greek as sikera), related to Arabic sakar "strong drink," sakira "was drunk." Meaning gradually narrowed in English to mean exclusively "fermented drink made from apples," though this sense also was in Old French.
grog (n.): 1749, "alcoholic drink diluted with water," supposedly a reference to Old Grog, nickname of Edward Vernon (1684-1757), British admiral who wore a grogram (q.v.) cloak and who in August 1740 ordered his sailors' rum to be diluted. George Washington's older half-brother Lawrence served under Vernon in the Caribbean and renamed the family's Hunting Creek Plantation in Virginia for him in 1740, calling it Mount Vernon. Eventually the word came popularly to mean "strong drink" of any kind. Grog shop "tavern where alcohol is sold by the glass" is from 1790.
Mickey Finn: "strong drink, drink laced with chloral hydrate," by 1928 (perhaps 1890s), of unknown origin. Presumably named after someone, but the various stories about the name cannot be substantiated.
prohibition (n.): late 14c., "act of prohibiting, a forbidding by authority," from Anglo-French and Old French prohibition (early 13c.), from Latin prohibitionem (nominative prohibitio) "a hindering, forbidding; legal prohibition," noun of action from past participle stem of prohibere "hold back, restrain, hinder, prevent," from pro- "away, forth" (see pro-) + habere "to hold" (see habit (n.)). Meaning "forced alcohol abstinence" is 1851, American English; in effect nationwide in U.S. as law 1920-1933 under the Volstead Act.
People whose youth did not coincide with the twenties never had our reverence for strong drink. Older men knew liquor before it became the symbol of a sacred cause. Kids who began drinking after 1933 take it as a matter of course. ... Drinking, we proved to ourselves our freedom as individuals and flouted Congress. We conformed to a popular type of dissent -- dissent from a minority. It was the only period during which a fellow could be smug and slopped concurrently. [A.J. Liebling, "Between Meals," 1959]
Related: Prohibitionist.
slug (n.2): "lead bit," 1620s, perhaps a special use of slug (n.1), perhaps on some supposed resemblance. Meaning "token or counterfeit coin" first recorded 1881; meaning "strong drink" first recorded 1756, perhaps from slang fire a slug "take a drink," though it also may be related to Irish slog "swallow." Journalism sense is from 1925, originally a short guideline for copy editors at the head of a story.
sober (adj.): mid-14c., "moderate in desires or actions, temperate, restrained," especially "abstaining from strong drink," also "calm, quiet, not overcome by emotion," from Old French sobre "decent; sober" (12c.), from Latin sobrius "not drunk, temperate, moderate, sensible," from a variant of se- "without" (see se-) + ebrius "drunk," of unknown origin. Meaning "not drunk at the moment" is from late 14c.; also "appropriately solemn, serious, not giddy." Related: Soberly; soberness. Sobersides "sedate, serious-minded person" is recorded from 1705.