英语词源字典 - 在线词源网站

compose [compose 词源字典]: compose: [15] Etymologically, compose means simply ‘put together’; it comes, via Old French composer, from compos-, the perfect stem of Latin compōnere, a compound verb formed from the prefix com- ‘with’ and pōnere ‘place, put’, source of English position. Amongst its many descendants and derivatives are compound, component [17] (from the Latin present participle compōnent-), composite [16] (from the Latin past participle compositus), and compost [14] (which originally meant ‘stewed fruit’, like the later-borrowed compote [17]).
=> component, composite, compost, compote, compound, position[compose etymology, compose origin, 英语词源]
muesli: muesli: [20] Etymologically, muesli means ‘little pap’. It is a Swiss-German diminutive form of German mus ‘pulp, purée’. Old English had the cognate mōs, which survived into the 16th century in the compound apple-mose ‘dish made from a purée of stewed apples’.
chowder (n.): 1751, American English, apparently named for the pot it was cooked in: French chaudière "a pot" (12c.), from Late Latin caldaria (see caldron). The word and the practice introduced in Newfoundland by Breton fishermen, and spreading thence to New England.
CHOWDER. A favorite dish in New England, made of fish, pork, onions, and biscuit stewed together. Cider and champagne are sometimes added. Pic-nic parties to the sea-shore generally have a dish of chowder, prepared by themselves in some grove near the beach, from fish caught at the same time. [John Russell Bartlett, "Dictionary of Americanisms," 1859]
The derogatory chowderhead (1819) is a corruption of cholter-head (16c.), from jolthead, which is of unknown origin.
compote (n.): 1690s, from French compote "stewed fruit," from Old French composte (13c.) "mixture, compost," from Vulgar Latin *composita, fem. of compositus (see composite). Etymologically the same word as compost (n.).
scouse (n.): 1840, short for lobscouse "a sailor's stew made of meat, vegetables, and hardtack," of uncertain origin (compare loblolly); transferred sense of "native or inhabitant of Liverpool" (where the stew is a characteristic dish) is recorded from 1945. In reference to the regional dialect, from 1963. Related: Scouser (1959).
Lobscouse. A dish much eaten at sea, composed of salt beef, biscuit and onions, well peppered, and stewed together. [Grose, "Dictionary of the Vulgar Tongue," 1788]
stew (v.): late 14c., transitive "to bathe (a person or a body part) in a steam bath," from Old French estuver "have a hot bath, plunge into a bath; stew" (Modern French étuver), of uncertain origin. Common Romanic (cognates: Spanish estufar, Italian stufare), possibly from Vulgar Latin *extufare "evaporate," from ex- "out" + *tufus "vapor, steam," from Greek typhos "smoke." Compare Old English stuf-bæþ "hot-air bath;" see stove.

Intransitive use from 1590s. Meaning "to boil slowly, to cook meat by simmering it in liquid" is attested from early 15c. The meaning "to be left to the consequences of one's actions" is from 1650s, especially in figurative expression to stew in one's own juices. Related: Stewed; stewing. Slang stewed "drunk" first attested 1737.
stew (n.): c. 1300, "vessel for cooking," from stew (v.). Later "heated room," especially for bathing (late 14c.). The meaning "stewed meat with vegetables" is first recorded 1756. The obsolete slang meaning "brothel" (mid-14c., usually plural, stews) is from a parallel sense of "public bath house" (mid-14c.), carried over from Old French estuve "bath, bath house; bawdy house," reflecting the reputation of medieval bath houses.
tomato (n.): 1753, earlier tomate (c. 1600), from Spanish tomate (mid-16c.) from Nahuatl (Aztecan) tomatl "a tomato," said to mean literally "the swelling fruit," from tomana "to swell." Spelling probably influenced by potato (1565). Slang meaning "an attractive girl" is recorded from 1929, on notion of juicy plumpness.

A member of the nightshade family, all of which contain poisonous alkaloids. Introduced in Europe from the New World, by 1550 they regularly were consumed in Italy but grown only as ornamental plants in England and not eaten there or in the U.S. at first. An encyclopedia of 1753 describes it as "a fruit eaten either stewed or raw by the Spaniards and Italians and by the Jew families of England." Introduced in U.S. 1789 as part of a program by then-Secretary of State Thomas Jefferson, but not commonly eaten until after c. 1830.

Alternative name love apple and alleged aphrodisiac qualities have not been satisfactorily explained; perhaps from Italian name pomodoro, taken as from adorare "to adore," but probably rather from d'or "of gold" (in reference to color) or de Moro "of the Moors."