quword 趣词
Word Origins Dictionary
- bogey
- bogey: [19] Bogey is one of a set of words relating to alarming or annoying manifestations of the supernatural (others are bogle, bug, bugbear, and possibly boggle and bugaboo) whose interconnections are difficult to sort out. A strand common to most of them is a northern origin, which has led some to suggest an ultimate source in Scandinavia – perhaps an ancestor of Norwegian dialect bugge ‘important man’ (which has also been linked with English big) might lie behind Middle English bugge, originally ‘scarecrow’ but later used for more spectral objects of terror.
Others, however, noting Welsh bwg, bwgan ‘ghost’, have gone with a Celtic origin. Of more recent uses of bogey, ‘policeman’ and ‘nasal mucus’ seem to have appeared between the two World Wars, while ‘golf score of one stroke over par’ is said to have originated at the Great Yarmouth Golf Club in the 1890s, when a certain Major Wellman exclaimed, during the course of a particularly trying round, that he must be playing against the ‘bogey-man’ (a figure in a popular song of the time). Bogie ‘undercarriage’ [19] is a different word (of if anything obscurer origin than bogey).
- garble (v.)
- early 15c., "to inspect and remove the dirt and dross from (spices)," from Anglo-French garbeler "to sift" (late 14c.) and directly from Medieval Latin and Italian garbellare, from Arabic gharbala "to sift and select spices," related to kirbal "sieve," perhaps from Late Latin cribellum, diminutive of Latin cribrum "sieve" (see crisis). Apparently the word was widespread among Mediterranean traders (compare Italian garbellare, Spanish garbillare "to sift grain").
From late 15c. in a general sense of "sort out the finer parts" of anything, "removal of what is objectionable," then "distort for some devious purpose or to give false impression;" especially "mix up, confuse or distort language" (1680s). Related: Garbled; garbling. In Middle English garbeler (Anglo-French garbelour) meant "official who garbles spices and sometimes also other dry goods" (early 15c.); it is attested from 1690s as "one who mixes up or mutilates words or language."
- protein (n.)
- 1844, from French protéine, coined 1838 by Dutch chemist Gerhard Johan Mulder (1802-1880), perhaps on suggestion of Berzelius, from Greek proteios "the first quality," from protos "first" (see proto-) + -ine (2).
Originally a theoretical substance thought to be essential to life, further studies of the substances he was working with overthrew this, but the words protein and proteid continued to be used in international work on the matter and also for other organic compounds; the modern use as a general name for a class of bodies arose in German. The confusion became so great a committee was set up in 1907 to sort out the nomenclature, which it did, giving protein its modern meaning and banishing proteid.