trenchyoudaoicibaDictYouDict[trench 词源字典]
trench: [14] A trench is etymologically something ‘cut’ or ‘sliced’. The word was borrowed from Old French trenche ‘slice, cutting, ditch’, a derivative of trenchier ‘cut’ (from which English gets trenchant [14]). And this in turn went back to Latin truncāre ‘cut, mutilate’ (source of English truncate [15]), a derivative of truncus ‘tree-trunk, torso’ (source of English trunk) – the semantic link being the ‘cutting’ of branches from a tree or of limbs from a body.

The sense ‘ditch’ for trench comes of course from the notion of ‘cutting’ a long narrow hole in the ground (a similar inspiration underlies cutting ‘excavation for a railway, road, etc’). Trencher ‘platter’ [14] came from the Anglo-Norman derivative trenchour, and originally denoted both a board for ‘cutting’ food up on and a ‘slice’ of bread used as a plate.

=> trenchant, trencher, truncate, trunk[trench etymology, trench origin, 英语词源]
slaw (n.)youdaoicibaDictYouDict
"sliced cabbage," 1794, from Dutch sla, short for salade, from French salade (see salad).
slice (v.)youdaoicibaDictYouDict
late 15c., from Middle French esclicier, from Old French escliz (see slice (n.)). Golfing sense is from 1890. Related: Sliced; slicing. Sliced bread introduced 1958; greatest thing since ... first attested 1969.
No matter how thick or how thin you slice it it's still baloney. [Carl Sandburg, "The People, Yes," 1936]
split (n.)youdaoicibaDictYouDict
1590s, "narrow cleft, crack, fissure," from split (v.). Meaning "piece of wood formed by splitting" is from 1610s. Meaning "an act of separation, a divorce" is from 1729. From 1861 as the name of the acrobatic feat. Meaning "a drink composed of two liquors" is from 1882; that of "sweet dish of sliced fruit with ice cream" is attested from 1920, American English. Slang meaning "share of the take" is from 1889. Meaning "a draw in a double-header" is from 1920.
phoyoudaoicibaDictYouDict
"A type of Vietnamese soup, typically made from beef stock and spices to which noodles and thinly sliced beef or chicken are added", Vietnamese, perhaps from French feu (in pot-au-feu).