cook (n.)youdaoicibaDictYouDict
Old English coc, from Vulgar Latin cocus "cook," from Latin coquus, from coquere "to cook, prepare food, ripen, digest, turn over in the mind" from PIE root *pekw- "to cook" (cognates: Oscan popina "kitchen," Sanskrit pakvah "cooked," Greek peptein, Lithuanian kepti "to bake, roast," Old Church Slavonic pecenu "roasted," Welsh poeth "cooked, baked, hot"). Germanic languages had no one native term for all types of cooking, and borrowed the Latin word (Old Saxon kok, Old High German choh, German Koch, Swedish kock).
There is the proverb, the more cooks the worse potage. [Gascoigne, 1575]
dresser (n.)youdaoicibaDictYouDict
c. 1300, "person who prepares or furnishes," agent noun from dress (v.). Meaning "table, sideboard," is late 14c., from Old French dresseur, dreçoir "table to prepare food," from dresser "prepare, dress." Meaning "chest, dressing bureau" is from 1895.