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oil [oil 词源字典]: oil: [12] Around the Mediterranean in ancient times the only sort of oil encountered was that produced by pressing olives, and so ‘oil’ was named after the olive. The Greek word for ‘olive’ was elaíā, and from it was derived elaíon ‘olive oil’. This passed into Latin as oleum, and reached English via Old French oile. By now it had begun to be applied to similar substances pressed from nuts, seeds, etc, but its specific modern use for the mineral oil ‘petroleum’ is a much more recent, essentially 19th-century development.
=> olive[oil etymology, oil origin, 英语词源]
oil (n.): late 12c., "olive oil," from Anglo-French and Old North French olie, from Old French oile, uile "oil" (12c., Modern French huile), from Latin oleum "oil, olive oil" (source of Spanish, Italian olio), from Greek elaion "olive tree," from elaia (see olive). Old English æle, Dutch olie, German Öl, etc. all are from Latin. It meant "olive oil" exclusively till c. 1300, when meaning began to be extended to any fatty, greasy substance. Use for "petroleum" first recorded 1520s, but not common until 19c. The artist's oils (1660s), short for oil-color (1530s), are paints made by grinding pigment in oil.
pesto (n.): olive oil-based pasta sauce, 1937, from Italian pesto, contracted form of pestato, past participle of pestare "to pound, to crush," in reference to the crushed herbs and garlic in it, from Latin root of pestle.
bruschetta: "Toasted Italian bread drenched in olive oil and served typically with garlic or tomatoes", Italian, from bruscare 'to toast'.
taramasalata: "A pinkish paste or dip made from the roe of certain fish, mixed with olive oil and seasoning", From modern Greek taramas 'roe' (from Turkish tarama, denoting a preparation of soft roe or red caviar) + salata 'salad'.