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carat: carat: [16] The carat gets its name from the use of carob beans as standard weights for measuring the heaviness of small quantities. The Greek name for the elongated seed pod of the carob tree was kerátion, a derivative of kéras ‘horn’ (related to English horn). This passed into Arabic as qīrāt, where it became formalized in a system of weights and measures as ‘four grains’. It passed into English via Italian carato and French carat.
=> horn
corn: corn: [OE] The underlying sense of corn is of grinding down into small particles. The word comes ultimately from the Indo-European base *ger-, which meant ‘wear away’. From it was derived *grnóm ‘worn-down particle’, which in Latin produced grānum (source of English grain) and in prehistoric Germanic produced *kurnam, which developed into Old English corn.

Already in Germanic times the word had developed in meaning from simply ‘particle’ to ‘small seed’ and specifically ‘cereal grain’, but English corn was not of course applied to ‘maize’ before that plant came to Europe from America in the 16th century. The original sense ‘particle’ survives in corned beef, where corned refers to the grains of salt with which the meat is preserved.

The meaning ‘hackneyed or sentimental matter’ is a 20th-century development, based on the supposedly unsophisticated life of country areas. Kernel comes from an Old English diminutive form of corn. Corn ‘hardening of the skin’ [15] is a completely different word, coming via Anglo- Norman corn from Latin cornū ‘horn’.
=> grain; horn
farrago: farrago: [17] The notion of a farrago being a ‘heterogeneous mixture’ comes originally from the mixture of various grains for animal feed. Latin farrāgo was a derivative of far ‘corn’ (source of English farinaceous [17] and related to barley and barn), and was extended metaphorically to ‘medley, hotch-potch’ in classical times.
=> barley, barn, farinaceous
gravy: gravy: [14] To begin with, the word gravy signified a sort of spiced stock-based sauce served with white meat; it was not until the 16th century that its modern sense ‘meat juices’ or ‘sauce made from them’ emerged. Its origins are problematical. It is generally agreed that its v represents a misreading of an n in the Old French word, grané, from which it was borrowed (modern v was written u in medieval manuscripts, and was often very hard to distinguish from n); but what the source of grané was is not clear.

The favourite candidate is perhaps grain (source of English grain), as if ‘sauce flavoured with grains of spice’, but graine ‘meat’ has also been suggested.
=> grain
hominy: hominy: [17] Hominy, a gruel or porridge made from coarsely ground maize kernels, is a North American dish, and appropriately enough its linguistic origins are probably American too. A likely source is Algonquian appuminnéonash ‘parched corn’, a compound noun formed from appwóon ‘he bakes’ and minneash ‘grains, corn’. The first reference to it in an English text is by Captain John Smith, an early English colonist in America, in 1629: ‘Their servants commonly feed upon Milk Homini, which is bruised Indian corn pounded, and boiled thick, and milk for the sauce’.
threshold: threshold: [OE] The first element of threshold is identical with English thresh [OE]. This seems to go back ultimately to a prehistoric source that denoted ‘making noise’ (the apparently related Old Church Slavonic tresku meant ‘crash’, and Lithuanian has trešketi ‘crack, rattle’). By the time it reached Germanic, as *thresk-, it was probably being used for ‘stamp the feet noisily’, and it is this secondary notion of ‘stamping’ or ‘treading’ that lies behind threshold – as being something you ‘tread’ on as you go through a door. Thresh by the time it reached English had specialized further still, to mean ‘separate grains from husks by stamping’, and this later evolved to simply ‘separate grains from husks’. Thrash [OE], which originated as a variant of thresh, has taken the further semantic step to ‘beat, hit’.

It is not known where the second element of threshold came from.
=> thrash, thresh
alectryomancy (n.): "divination by means of a cock and grains of corn," 1680s, from Latinized form of Greek alektryon "cock" + manteia "oracle" (see -mancy). The first element is literally "warder-off, fighter," related to alexein "to ward off, drive or keep off" (see Alexander, and compare Alekto, name of one of the three Furies). Perhaps originally a personal name, applied at first to the fighting cock, then to cocks generally.
buckwheat (n.): 1540s, from Middle Dutch boecweite "beech wheat" (compare Danish boghvede, Swedish bovete, German Buchweizen), so called from resemblance between grains and seed of beech trees. Possibly a native formation on the same model as the Dutch word, from a dialectal form of beech. See beech + wheat.
carat (n.): also karat, mid-15c., from Middle French carat "measure of the fineness of gold" (14c.), from Italian carato or Medieval Latin carratus, both from Arabic qirat "fruit of the carob tree," also "weight of 4 grains," from Greek keration "carob seed," also the name of a small weight of measure (one-third obol), literally "little horn" diminutive of keras "horn" (see kerato-).

Carob beans were a standard for weighing small quantities. As a measure of diamond weight, from 1570s in English. The Greek measure was the equivalent of the Roman siliqua, which was one-twentyfourth of a golden solidus of Constantine; hence karat took on a sense of "a proportion of one twentyfourth" and became a measure of gold purity (1550s). Eighteen carat gold is eighteen parts gold, six parts alloy. It is unlikely that the classical carat ever was a measure of weight for gold.
corn (n.1): "grain," Old English corn, from Proto-Germanic *kurnam "small seed" (cognates: Old Frisian and Old Saxon korn "grain," Middle Dutch coren, German Korn, Old Norse korn, Gothic kaurn), from PIE root *gre-no- "grain" (cognates: Old Church Slavonic zruno "grain," Latin granum "seed," Lithuanian žirnis "pea"). The sense of the Old English word was "grain with the seed still in" (as in barleycorn) rather than a particular plant.

Locally understood to denote the leading crop of a district. Restricted to the indigenous "maize" in America (c. 1600, originally Indian corn, but the adjective was dropped), usually wheat in England, oats in Scotland and Ireland, while Korn means "rye" in parts of Germany. Maize was introduced to China by 1550, it thrived where rice did not grow well and was a significant factor in the 18th century population boom there. Cornflakes first recorded 1907. Corned beef so called for the "corns" or grains of salt with which it is preserved; from verb corn "to salt" (1560s).
drudge (n.): late 15c., "one employed in mean, servile, or distasteful work," missing in Old English and Middle English, unless it is represented by Middle English druggen "do menial or monotonous work; druggunge, mid-13c., which are perhaps from Old English dreogan "to work, suffer, endure" (see endure). The verb is from 1540s. Related: Drudged; drudging. The surname is from 13c., probably from Old French dragie "a mixture of grains sown together," thus, a grower of this crop.
farrago (n.): "hodgepodge, a confused mix," 1630s, from Latin farrago "medley, mixed fodder, mix of grains for animal feed," from far "grain" (see barley).
glean (v.): early 14c., "to gather by acquisition, scrape together," especially grains left in the field after harvesting, but the earliest use in English is figurative, from Old French glener "to glean" (14c., Modern French glaner) "to glean," from Late Latin glennare "make a collection," of unknown origin. Perhaps from Gaulish (compare Old Irish do-glinn "he collects, gathers," Celtic glan "clean, pure"). Figurative sense was earlier in English than the literal one of "gather grain left by the reapers" (late 14c.). Related: Gleaned; gleaning.
grain (n.): early 14c., "a small, hard seed," especially of one of the cereal plants, also as a collective singular, "seed of wheat and allied grasses used as food;" also "something resembling grain; a hard particle of other substances" (salt, sand, later gunpowder, etc.), from Old French grain, grein (12c.) "seed, grain; particle, drop; berry; grain as a unit of weight," from Latin granum "seed, a grain, small kernel," from PIE root *gre-no- "grain" (see corn (n.1)). From late 14c. as "a species of cereal plant." In the U.S., where corn has a specialized sense, it is the general word (used of wheat, rye, oats, barley, etc.).

Figuratively, "the smallest possible quantity," from late 14c. From early 15c. in English as the smallest unit of weight (originally the weight of a plump, dry grain of wheat or barley from the middle of the ear). From late 14c as "roughness of surface; a roughness as of grains." In reference to wood, "quality due to the character or arrangement of its fibers," 1560s; hence, against the grain (1650), a metaphor from carpentry: cutting across the fibers of the wood is more difficult than cutting along them.

Earliest sense of the word in English was "scarlet dye made from insects" (early 13c.), a sense also in the Old French collateral form graine; see kermes for the evolution of this sense, which was frequent in Middle English; also compare engrain. In Middle English grain also could mean "seed of flowers; pip of an apple, grape, etc.; a berry, legume, nut." Grain alcohol attested by 1854.
grained: in compounds, "having grains" (of a specified kind), 1520s; see grain (n.).
grainy (adj.): 1610s, "full of grains," from grain + -y (2). Photographic sense is from 1900. In Middle English, grain also was used as an adjective, "like grain, lumpy, spotted" (early 15c.). Related: Graininess.
heap (n.): Old English heap "pile (of things); great number, crowd, multitude (of persons)," from West Germanic *haupaz (cognates: Old Saxon hop, Old Frisian hap, Middle Low German hupe, Dutch hoop, German Haufe "heap"), of uncertain origin. The group is perhaps related to Old English heah "high" (see high), but OED suggests a common origin with Latin cubare "lie down." Slang meaning "old car" is attested from 1924. Earlier it meant "slovenly woman" (1806). As a characteristic word in American Indian English speech, "a lot, a great deal," by 1832.
One grain of sand does not make a heap. A second grain of sand added to the first does not make a heap. Indeed each and every grain of sand, when added to the others, does not make a heap which was not a heap before. Therefore, all the grains of sand in existence can still not a heap make. [the fallacy of the heap]
kermes (n.): "shield louse," c. 1600 of the insect preparation used as a dye, etc.; 1590s of the species of oak on which the insects live, from Medieval Latin cremesinus (also source of French kermès, Italian chermes, Spanish carmes), from Arabic qirmiz "kermes," from Sanskrit krmi-ja a compound meaning "(red dye) produced by a worm."

The Sanskrit compound is krmih "worm" (from PIE root *kwrmi- "worm" and cognate with Lithuanian kirmis, Old Irish cruim, Albanian krimp "worm") + -ja- "produced" (from PIE *gene-; see genus). The insect lives in the Levant and southern Europe on a species of oak (kermes oak). They were esteemed from ancient times as a source of red and scarlet dye. The dye is harvested from pregnant females, which in that state resemble small roundish grains about the size of peas and cling immobile to the tree on which they live.

From this fact kermes dye was, for a long time, mistaken in Europe as being from a seed or excrescence of the tree, and the word for it in Greek was kokkos, literally "a grain, seed" (see cocco-). This was passed to Latin as coccum, coccus "berry [sic] yielding scarlet dye," in late use "scarlet color, scarlet garment." So important was kermes (coccus) as a commercial source of scarlet dye that derivatives of the name for it have displaced the original word for "red" in many languages, such as Welsh coch (from Latin), Modern Greek kokkinos. Compare also crimson (n.). Kermes dyes have been found in burial wrappings in Anglo-Scandinavian York, but the use of kermes dyes seems to have been lost in Europe from the Dark Ages until early 15c. It fell out of use again with the introduction of cochineal (the word for which might itself be from coccus) from the New World.
Cloths dyed with kermes are of a deep red colour; and though much inferior in brilliancy to the scarlet cloths dyed with real Mexican cochineal, they retain the colour better and are less liable to stain. The tapestries of Brussels and other parts of Flanders, which have scarcely lost any thing of their original brilliancy, even after a lapse of 200 years, were all dyed with kermes. [W.T. Brande, "Dictionary of Science, Literature, & Art," London, 1842]
mash (n.): "soft mixture," late Old English *masc (in masc-wyrt "mash-wort, infused malt"), from Proto-Germanic *maisk- (cognates: Swedish mäsk "grains for pigs," German Maisch "crushed grapes, infused malt," Old English meox "dung, filth"), from PIE *meik- "to mix" (see mix (v.)). Originally a word in brewing; general sense of "anything reduced to a soft pulpy consistency" is recorded from 1590s, as is the figurative sense "confused mixture, muddle." Short for mashed potatoes it is attested from 1904.
mummy (n.1): c. 1400, "medicine prepared from mummy tissue," from Medieval Latin mumia, from Arabic mumiyah "embalmed body," from Persian mumiya "asphalt," from mum "wax." Sense of "embalmed body" first recorded in English 1610s. Mummy wheat (1842) was said to be cultivated from grains found in mummy-cases.
oolite (n.): "rock consisting of fine grains of carbonate of lime," 1785, from Modern Latin oolites, from oo-, comb. form of Greek oon "egg" (cognate with Old English æg, see egg (n.)) + lithos "stone" (see litho-). So called because the rock resembles the roe of fish.
pomegranate (n.): c. 1300, poumgarnet (a metathesized form), from Old French pome grenate (Modern French grenade) and directly from Medieval Latin pomum granatum, literally "apple with many seeds," from pome "apple; fruit" (see Pomona) + grenate "having grains," from Latin granata, fem. of granatus, from granum "grain" (see grain). The classical Latin name was malum granatum "seeded apple." Italian form is granata, Spanish is granada. The -gra- spelling restored in English early 15c.
sandman (n.): bringer of sleep in nursery lore, 1861, from sand (n.) in reference to hard grains found in the eyelashes on waking; first attested in a translation from the Norwegian of Andersen (his Ole Lukoie "Ole Shut-eye," about a being who makes children sleepy, came out 1842), and perhaps partly from German Sandmann. More common in U.S.; dustman with the same sense is attested from 1821.
straw (n.): Old English streaw (rare) "stems or stalks of certain species of grains," apparently literally "that which is scattered or strewn," related to streowian (see strew), from Proto-Germanic *strawam "that which is scattered" (cognates: Old Norse stra, Danish straa, Swedish strå, Old Saxon stro, Old Frisian stre, Old Dutch, Old High German stro, Dutch stroo, German Stroh "straw"), from PIE *stere- "to spread" (see structure (n.)). The notion perhaps is of dried grain stalks strewn on a floor as carpeting or bedding.

As a type of what is trifling or unimportant, attested from late 13c. Meaning "hollow tube through which a drink is sucked" is recorded from 1851. To draw straws as a means of deciding something is recorded from 1779 (the custom probably is older). As an adjective, "made of straw," mid-15c.; hence "false, sham." Straw poll is from 1932; earlier straw vote (1866). Straw hat first attested mid-15c. To clutch (or grasp or catch) at straws (1748) is what a drowning man proverbially would do. The last straw (1836 apart from the full phrase) is from the proverbial image: "it is the last straw that breaks the camel's back" (or, less often, the mare's, the horse's, or the elephant's), an image in use in English by 1755.
Let it not, however, be inferred that taxation cannot be pushed too far : it is, as the Oriental proverb says, the last straw that overloads the camel ; a small addition, if ill-timed, may overturn the whole. ["The Scots Magazine," April 1799]
thrash (v.): 1580s, "to separate grains from wheat, etc., by beating," dialectal variant of threshen (see thresh). Sense of "beat (someone) with (or as if with) a flail" is first recorded 1620s. Meaning "to make wild movements like those of a flail or whip" is attested from 1846. Related: Thrashed; thrashing. As a noun from 1660s, "threshing tool;" 1840s as "a beating;" 1982 as the name for a type of fast heavy metal music.
troy: late 14c., standard system of weights for gems and precious metals, from Troyes, city in France (Roman (Civitas) Tricassium, capital of the Tricasses, a Celtic people whose name was said to mean "those with three tresses"), former site of an important fair at which this weight is said to have been used. Many medieval towns had their own standard weights. The pound troy contains 5,760 grains and is divided into 12 ounces.
palynology: "The study of pollen grains and other spores, especially as found in archaeological or geological deposits. Pollen extracted from such deposits may be used for radiocarbon dating and for studying past climates and environments by identifying plants then growing", 1940s: from Greek palunein 'sprinkle' + -logy.
draff: "Dregs or refuse", Middle English: perhaps from an unrecorded Old English word related to German Treber, Träber 'husks, grains', and perhaps also to drivel.