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elegant [elegant 词源字典]: elegant: [15] Someone who made careful, fastidious choices was termed in Latin ēlegāns. This was the present participle of a hypothetical verb *ēlegāre, a derivative of ēligere ‘pick out, select’ (source of English elect). Originally it seems to have been a derogatory term – ‘fussy, foppish’ – but by classical times it signified more approvingly ‘making refined choices’, and was also transferred to the things chosen – ‘choice, tasteful’. English probably acquired the word via French.
=> elect[elegant etymology, elegant origin, 英语词源]
check (n.1): c. 1300, "a call in chess noting one's move has placed his opponent's king (or another major piece) in immediate peril," from Old French eschequier "a check at chess" (also "chess board, chess set"), from eschec "the game of chess; chessboard; check; checkmate," from Vulgar Latin *scaccus, from Arabic shah, from Persian shah "king," the principal piece in a chess game (see shah; also compare checkmate (n.)). Also c. 1300 in a generalized sense, "harmful incident or event."

When the king is in check that player's choices are severely limited. Hence, "sudden stoppage" (early 14c.), and by c. 1700 to "a token of ownership used to check against, and prevent, loss or theft" (surviving in hat check) and "a check against forgery or alteration," which gave the modern financial use of "bank check, money draft" (first recorded 1798 and often spelled cheque), probably influenced by exchequer. Checking account is attested from 1897, American English. Blank check in the figurative sense attested by 1849. Checks and balances is from 1782, perhaps originally suggesting machinery.
destine (v.): c. 1300, from Old French destiner (12c.), from Latin destinare "make fast or firm, establish" (see destination). Originally in English of the actions of deities, fate, etc. Of human choices or actions, from early 16c. Related: Destined.
meat (n.): Old English mete "food, item of food" (paired with drink), from Proto-Germanic *mati (cognates: Old Frisian mete, Old Saxon meti, Old Norse matr, Old High German maz, Gothic mats "food," Middle Dutch, Dutch metworst, German Mettwurst "type of sausage"), from PIE *mad-i-, from root *mad- "moist, wet," also with reference to food qualities, (cognates: Sanskrit medas- "fat" (n.), Old Irish mat "pig;" see mast (n.2)).

Narrower sense of "flesh used as food" is first attested c. 1300; similar sense evolution in French viande "meat," originally "food." In Middle English, vegetables still could be called grene-mete (15c.). Figurative sense of "essential part" is from 1901. Dark meat, white meat popularized 19c., supposedly as euphemisms for leg and breast, but earliest sources use both terms without apparent embarrassment.
The choicest parts of a turkey are the side bones, the breast, and the thigh bones. The breast and wings are called light meat; the thigh-bones and side-bones dark meat. When a person declines expressing a preference, it is polite to help to both kinds. [Lydia Maria Child, "The American Frugal Housewife," Boston, 1835]
First record of meat loaf is from 1876. Meat-market "place where one looks for sex partners" is from 1896 (meat in various sexual senses of "penis, vagina, body regarded as a sex object, prostitute" are attested from 1590s; Old English for "meat-market" was flæsccyping ('flesh-cheaping')); meat wagon "ambulance" is from 1920, American English slang, said to date from World War I (in a literal sense by 1857). Meat-grinder in the figurative sense attested by 1951. Meat-hook in colloquial transferred sense "arm" attested by 1919.
pick (n.2): mid-15c., "a blow with a pointed instrument," from pick (v.). Meaning "plectrum for a guitar, lute, etc." is from 1895; as a type of basketball block, from 1951; meaning "choicest part or example" is first recorded 1760.
way (n.): Old English weg "road, path; course of travel; room, space, freedom of movement;" also, figuratively, "course of life" especially, in plural, "habits of life" as regards moral, ethical, or spiritual choices, from Proto-Germanic *wegaz (cognates: Old Saxon, Dutch weg, Old Norse vegr, Old Frisian wei, Old High German weg, German Weg, Gothic wigs "way"), from PIE *wegh- "to move" (see weigh).

From c. 1300 as "manner in which something occurs." Adverbial constructions attested since Middle English include this way "in this direction," that way "in that direction," both from late 15c.; out of the way "remote" (c. 1300). In the way "so placed as to impede" is from 1560s.

From the "course of life" sense comes way of life (c. 1600), get (or have) one's way (1590s), have it (one's) way (1709). From the "course of travel" sense comes the figurative go separate ways (1837); one way or (the) other (1550s); have it both ways (1847); and the figurative sense of come a long way (1922).

Adverbial phrase all the way "completely, to conclusion" is by 1915; sexual sense implied by 1924. Make way is from c. 1200. Ways and means "resources at a person's disposal" is attested from early 15c. Way out "means of exit" is from 1926. Encouragement phrase way to go is short for that's the way to go.
table d'hôte: "A restaurant meal offered at a fixed price and with few if any choices", Early 17th century: French, literally 'host's table'. The term originally denoted a table in a hotel or restaurant where all guests ate together, hence a meal served there at a stated time and for a fixed price.