1. They also introduced durum wheat, which grows very well in the Italian environment.
他们还介绍了硬粒小麦，在意大利环境下生长得非常好。
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2. So far, core collection was established for more than 20 species in the world, such as wild soybean, durum wheat and peanut.
目前，已在多年生野生大豆、硬粒小麦、花生等20种植物上开展了核心种质研究。
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3. Pasta:Any of several starchy food pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum.
意大利面： 用粗粒小麦粉，即经过净化的硬质小麦的胚乳，制成的淀粉类食品。
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4. The food they ate which originated from dried noodle was made from durum wheat - the staple ingredient which must now be used in all dried pasta by Italian law.
5. Conclusion: The approach from palatum durum chilogum seems to have a salutary effect on resecting the maxillary tuberosity and part of retrolateral wall of the genyantrum.
6. Already British farmers are experimenting with apricots, peaches, almonds and olives; in the future, staple crops such as durum wheat, soya and maize might become viable, too.
8. European diets would also be affected, as Spanish farmers struggle to grow fruit and vegetables and the Italian climate becomes unsuitable for durum wheat, which is used to make pasta.
10. The male-sterile plants from the crosses between dominant male-sterile hexaploid triticale and durum wheat as well as bearded wheat were backcrossed many times with the same male parents.
11. Scouts in 146 countries scoured stalls, supermarkets and mail-order catalogues, recording the price of more than 1,000 items, from 500-gram packets of durum spaghetti to low-heeled ladies' shoes.
12. Scouts in 146 countries scoured stalls, supermarkets and mail-order catalogues, recording the price of more than 1, 000 items, from 500-gram packets of durum spaghetti to low-heeled ladies' shoes.
13. This durum wheat variety requires cultivation techniques to be calibrated to the characteristics of the area and to output specifications, as well as any constraints imposed by cultivation protocols.
这种硬粒小麦的栽培技术必须适当调整，以适应该区特点，符合产出规格，严守栽培规程。
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14. This durum wheat variety requires cultivation techniques to be calibrated to the characteristics of the area and to output specifications, as well as any constraints imposed by cultivation protocols.
