10. If you want to reuse liquid deep fryer grease and do not have cheesecloth, strain it through a disposable coffee filter.
如果你想重复使用液态煎炸用油且没有粗棉布，可以用一次性咖啡滤纸代替。
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11. Place a clean dry folded piece of cheesecloth loosely over a bowl or a pitcher, and create a shallow well in the center.
将一片干净的干棉布折叠好松松地放在碗上或水罐上，在中间形成一个浅浅的窝。
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12. Many traditional recipes call for cheesecloth to strain liquids and purees through, but it can be difficult to find in stores.
很多传统的食谱都要求粗孔滤纸来过滤液体和果酱，但是它们在商店中却很难觅得。
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13. Strain the beans and discard the skins. Place the strained beans in several layers of cheesecloth and squeeze out any excess water.
接着将红豆过滤并去掉表皮，倒入几层纱布中拧干，去掉多余的水分。
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14. A bunch of herbs tied together, wrapped in cheesecloth or enclosed in a small cloth sack, and immersed during cooking, as in a soup or stew.
香料包，烹调混合香料：一束药草，用干酪包布包住或装在小布袋中，在烹调时浸入汤或炖品中。
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15. Hold the emulsion in a pan of cold water and twist the cloth so it is squeezed through the pores in the cheesecloth, making a kind of gelatin spaghetti.
把感光乳剂放入冷水中，挤压棉布，使乳剂从不中挤出，就像做意大利面条一样。
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16. Make spice sachet by wrapping together in cheesecloth the cinnamon sticks, coriander seeds, cloves, peppercorns, bay leaves, and cardamom pods. Tie with kitchen string.
在干酪包布内装入肉桂条、芫荽子、丁香、干胡椒、湾叶和豆蔻果做香料香囊。用绳封好布袋口。
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17. Make spice sachet by wrapping together in cheesecloth the cinnamon sticks, coriander seeds, cloves, peppercorns, bay leaves, and cardamom pods. Tie with kitchen string.
